Thursday, July 17, 2008

A little bit of harvest fun

We grilled veggies for dinner tonight, all from the garden (we just added some purchased broccoli). Even the herbs I used in the marinade were from the garden, including parsley, sage, rosemary, and thyme. No lie, my life is a ballad! We ate garden-fresh eggplant, peppers, yellow and green squash, cucumbers, and green beans. And for dessert...


schrodinger said...

Wow! Look at the wonderful bounty from your garden, I'm impressed.

Moonlit Goddess said...

Sounds like you guys a getting a good haul from the garden. What kind of marinade did you make? I am just getting into liking marinades.


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Emily said...

Hi Michelle,
Julie's friend Emily here! I got your comment on my blog. Feel free to email me and I would be happy to share the food list I got from the doctor. I can scan it right into my computer to send you. I can also share a few other tips I've gotten along the way. My email is: