Thursday, July 17, 2008
A little bit of harvest fun
We grilled veggies for dinner tonight, all from the garden (we just added some purchased broccoli). Even the herbs I used in the marinade were from the garden, including parsley, sage, rosemary, and thyme. No lie, my life is a ballad! We ate garden-fresh eggplant, peppers, yellow and green squash, cucumbers, and green beans. And for dessert...