Guacamole!
We grilled veggies for dinner tonight, all from the garden (we just added some purchased broccoli). Even the herbs I used in the marinade were from the garden, including parsley, sage, rosemary, and thyme. No lie, my life is a ballad! We ate garden-fresh eggplant, peppers, yellow and green squash, cucumbers, and green beans. And for dessert...
YUM!
3 comments:
Wow! Look at the wonderful bounty from your garden, I'm impressed.
Sounds like you guys a getting a good haul from the garden. What kind of marinade did you make? I am just getting into liking marinades.
Sandy
Hi Michelle,
Julie's friend Emily here! I got your comment on my blog. Feel free to email me and I would be happy to share the food list I got from the doctor. I can scan it right into my computer to send you. I can also share a few other tips I've gotten along the way. My email is:
valentine.emily@gmail.com
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