Guacamole!
We grilled veggies for dinner tonight, all from the garden (we just added some purchased broccoli). Even the herbs I used in the marinade were from the garden, including parsley, sage, rosemary, and thyme. No lie, my life is a ballad! We ate garden-fresh eggplant, peppers, yellow and green squash, cucumbers, and green beans. And for dessert...
YUM!
4 comments:
Wow! Look at the wonderful bounty from your garden, I'm impressed.
Sounds like you guys a getting a good haul from the garden. What kind of marinade did you make? I am just getting into liking marinades.
Sandy
Hi,
We follow your blog and we find it very interesting. We see a great potential in your content, We think it's time you had your own website. Make your own statement by having your website.This independent website will boost your identity and will establish your web presence.
We are a web 2.0 start up who have set out to democratize web space and provide web identity to all on the internet.We realize that acquiring a domain name ,maintaining a website,hosting it on a server, handling technical issues are all a process that costs time and money.
We believe with our idea we can provide all these to you for free, our services include:
1. Provide free website (e.g. www.yoursitename.com,if available).
2. A place to host your website.
3. Easy to use web development tools.
4. Your own email id.
5. Technical support.
We are currently in private beta. Try us out!!!
For more information look us up at http://hyperwebenable.com
Cheers,
Team HyperWebEnable
Hi Michelle,
Julie's friend Emily here! I got your comment on my blog. Feel free to email me and I would be happy to share the food list I got from the doctor. I can scan it right into my computer to send you. I can also share a few other tips I've gotten along the way. My email is:
valentine.emily@gmail.com
Post a Comment