Besides garlic, what I am loving right now is an unending supply of raspberries. Pictures to come, but we've been eating them as fast as we can pick them so I haven't gotten a chance to take many photos. We had raspberry pancakes this morning, tomorrow I'll make raspberry scones, and I even tried to make raspberry jam last weekend but that didn't go too well.
Sunday, July 13, 2008
Vampires Beware!
Besides garlic, what I am loving right now is an unending supply of raspberries. Pictures to come, but we've been eating them as fast as we can pick them so I haven't gotten a chance to take many photos. We had raspberry pancakes this morning, tomorrow I'll make raspberry scones, and I even tried to make raspberry jam last weekend but that didn't go too well.
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2 comments:
YUM! Fresh Garlic. My friend Lily turned me on to using it, so now I really don't like to use the canned or powdered stuff. Bet that bread was delicious.
Mmmm, what are you using as a recipe for your garlic bread?
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